Thai Potatoes Chicken Spicy Soup

Yummy!!! 

Beside enjoy eating Creamy Potatoes Chicken Casserole, I and my husband also favor the following menu that I'm gonna share you guys. This recipe is medium spicy and sour. Let’s see.

Serving:           2-3 servings with rice 

Ingredients:

6-8          Small Potatoes; peeled and cut into four pieces

2             Boneless skinless chicken breasts; cut into bite‐size pieces

1 ½ Cup Water (or Chicken broth)

1 Cube    Chicken flavor (Don’t need if you use Chicken broth)

1 Cup      Baby carrot; half cut crosswise then lengthwise

1/4          Onion; cut 0.5-Inch lengthwise

1 Stalk    Green onion; cut into 1/2‐Inch

2 Tbsp.   Tomato sauce

1 Tbsp.   Chili sauce

1 Tbsp.   Vegetable Oil

1 Tbsp.    Lemon juice

1 Tbsp.    Kikkoman sauce (or other Soy bean sauce)

½Tsp.      Fresh Basil leaves (I use dried Basil leaves flake because no Fresh leaves)

1 Tsp.      Sugar

                Salt to taste

Make it:

1. In a 5- to 6-qt saucepan or stockpot boil water, potatoes,  carrot and chicken flavor cube in medium-high heat just half done then transfer from heat set aside.
2. In another a 7-qt saucepan or stockpot, heat oil on medium, add onions and sauté, stirring occasionally, 5 to 7 minutes until tender.
3. then add chicken sauté for 2 more minutes or until the color pink disappear
4. Stir in Tomato sauce and Chili sauce 1 minute or more.
5. Pour all potatoes and carrot boiled into, increase heat to medium-high. Bring to a boil, then reduce heat to a simmer and cook until potatoes and carrot tender uncovered, 5 minutes or more.
6. Season with salt, Kikkoman sauce, sugar, lemon juice, Green onion and Basil leaves stirring and transfer from heat. Serve with rice. (If your prefer more spicy just add red pepper or more Chili sauce)

I sometime served with Cooked Rotini or spiral pasta. My husband like this very much, he drank lot water every time having spicy foods.

Thank you for visiting