
I had seen a pouch of black-eye pea in a pantry, my husband
have it very long time. I just thought how to cook it because I never seen this
kind of pea in Thailand before. Maybe I could find some recipes on the internet.
Then I got more than expected. I started to soak it all and left it overnight.I intended to make it for lunch in the next day. In the next morning, it was boiled in a...